BANANA NUT BREAD RECIPE

By LaFleur Magazine

Organic ingredients make traditional banana bread a hit this season with unforgettably moist flavor.
Ingredients
  • Greased, 9 x 5-inch bread pan
  • 4, medium-ripe bananas, mashed to about 1 1/2 cups
  • 2 cups all-purpose flour
  • 2 eggs
  • 1 cup sugar
  • ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ cup (1 stick) butter, room temperature
  • ¼ cup sour cream
  • 1 cup chopped pecans
Directions
  • Preheat oven to 350°
  • Add sour cream to a small bowl
  • Sift flour, baking soda and baking powder, adding to sour cream
  • In separate bowl, mix butter, sugar, eggs, bananas and sour cream mixture
  • Mix with electric hand-mixer
  • Stir in nuts
  • Spoon entire mixture in to greased pan
  • Bake until a toothpick poked into the center of loaf comes out clean
  • Bakes for about 60 minutes
  • Allow to cool 15 minutes before serving
You might also be interested in...
LaFleur Magazine inspires women to live a passionate life and connects community.