Banana Bread With Carrot
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BANANA BREAD WITH CARROT
By
LaFleur Magazine
This non-traditional Banana Bread with Carrot recipe is an unforgettable twist on banana bread that is sure to become a family favorite! For the best flavor, opt for organic carrots, banana's and eggs.
Ingredients
- Greased, 9 x 5-inch bread pan
- 2 medium-ripe bananas, mashed to about ¾ cups
- 1 1¼ cups all-purpose flour
- 1 egg
- 1 cup sugar
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- ½ cup (1 stick) butter, room temperature
- ¼ cup sour cream
- ½ cup finely chopped carrots
- ½ cup finely chopped walnuts
Directions
- Preheat oven to 350°
- In separate bowl, mix butter, sugar, eggs, bananas and sour cream
- Mix sour cream mixture with electric hand-mixer
- Stir in nuts and carrots
- Spoon entire mixture in to greased pan
- Bake until a toothpick poked into the center of loaf comes out clean
- Bakes for about 60 minutes
- Allow to cool 15 minutes before serving
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