BANANA BREAD WITH CARROT

By LaFleur Magazine

This non-traditional Banana Bread with Carrot recipe is an unforgettable twist on banana bread that is sure to become a family favorite! For the best flavor, opt for organic carrots, banana's and eggs.
Ingredients
  • Greased, 9 x 5-inch bread pan
  • 2 medium-ripe bananas, mashed to about ¾ cups
  • 1 1¼ cups all-purpose flour
  • 1 egg
  • 1 cup sugar
  • ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ cup (1 stick) butter, room temperature
  • ¼ cup sour cream
  • ½ cup finely chopped carrots
  • ½ cup finely chopped walnuts
Directions
  • Preheat oven to 350°
  • In separate bowl, mix butter, sugar, eggs, bananas and sour cream
  • Mix sour cream mixture with electric hand-mixer
  • Stir in nuts and carrots
  • Spoon entire mixture in to greased pan
  • Bake until a toothpick poked into the center of loaf comes out clean
  • Bakes for about 60 minutes
  • Allow to cool 15 minutes before serving
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