
ASSORTED HORS D'OEUVRES PLATTER
- 1 crusty baguette, sliced 1/2 - 1 inch thick
- 15 - 20 garlic stuffed olives
- 1 package dry cured Italian Sausage or Abruzzese Salami, sliced
- 1 serving tray and 15 - 20 toothpicks
- Arrange stuffed olives, cheese assortments, Italian
- sausage or Abruzzese Salami on a serving tray.