
LIVING CREATIVE IN BOISE, IDAHO









- 1 can (16.3 oz) refrigerated Pillsbury Grands! Southern Homestyle Original biscuits or Pillsbury Grands! Flaky Layers biscuits
- 2 liter bottle lid, or donut cutter
- 2 c vegetable oil for frying
- 3/4 teaspoon cinnamon
- 1/2 c sugar
- Cut a hole out of the middle of each biscuit using the lid of a 2 liter bottle, or a donut cutter (we have a 1950s donut cutter)
- Deep fry the biscuits in oil 2-3 at a time
- Cook donuts on both sides until lightly golden in color
- While cooling, mix cinnamon and sugar together in a plate or flat bowl
- Roll each donut in cinnamon and sugar
- Serve and enjoy!