Norwegian Rommegrot Recipe
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NORWEGIAN ROMMEGROT RECIPE
Ingredients
- 2 pints sour cream
- 11 - 12 tablespoons all-purpose flour
- 2 - 3 cups milk, hot
- 1/2 tablespoon salt
- 1 teaspoon sugar
- 2 - 3 tablespoons melted butter, cinnamon, to taste
Directions
- Set sour cream in a medium saucepan and bring to a simmer on medium heat, stirring constantly.
- Turn heat to low and simmer 1 hour (do not allow to boil).
- Using a flour sifter, slowly add enough flour to thicken cream (about 11 - 12 tablespoons for very thick pudding - like texture).
- Using a wire whisk, whip the flour 1 tablespoon at a time until cream thickens and starts to pull away from the sides of pan.
- Butter will begin to form on top (if using higher fat content in sour cream).
- Remove butter with a spoon and set aside. Stir in enough milk to obtain a porridge - like consistency.
- Garnish top with sugar, salt, melted butter, sugar, and cinnamon to taste.
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